Ebersgrube 11, 35080 Bad Endbach, Germany



Ideal candidates must have a minimum experience of 2 years in the role of a chef, or be comfortable and experienced in cooking varied and balanced meals for 50 – 100 people.

Kitchen tasks include:

  • Creation, maintenance and adaptation of a balanced menu

  • Overall management of kitchen and cooking staff

  • Maintenance of kitchen and equipment, and their overall cleanliness

Administrative tasks outside the kitchen:

  • Inventory maintenance of food, with JIT inventory control

  • Food sourcing from different suppliers (placing orders, comparing prices and offers and quality of products)

  • Managing the budget with accurate records

Expected skills:

  • Some experience in catering for large events and gatherings

  • Good organizational and communication skills

  • Comfortable in using kitchen equipment with ease and speed

  • Diplomacy and humility in communication towards all

  • A good understanding of a healthy and balanced diet

  • Work well in high-pressure environments, be flexible and practical

  • Familiarity with food sanitation regulations